Peas and pea culture
a practical and scientific discussion of peas, relating to the history, varieties, cultural methods, insect and fungous pests, with special chapters on the canned pea industry, peas as forage and soiling crops, garden peas, sweet peas, seed breeding, etc.
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Peas and pea culture
About this edition:
Published by Orange Judd company in New York.

This book contains 92 pages, written in English.

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About the author(s): Glenn Cyrus Sevey was born in 1879

File size: 4.7 mb (Estimated time:2 min)
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