Practical food microbiology and technology
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Practical food microbiology and technology
About this edition:
This is a 2d ed. of "Practical food microbiology and technology".
Published by Includes bibliographies. in Westport, Conn. Notes about edition: Includes bibliographies.



ID Numbers
ISBN 10: 0870550640

This book contains 388 pages, written in English.

The book describes such subjects as:

Food -- Microbiology.

The book is related to: , ,
Authors:

File size: 3 mb (Estimated time:1 min)
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